Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It History of French Bread, the Way It Is Made, and the People Who Make It

Name: Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It History of French Bread, the Way It Is Made, and the People Who Make It
Price: 34.76 EUR
Availability: OutOfStock
ISBN: 9780822359241

Neįvertinta

Apie prekę

This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades.

Realios prekės išvaizda gali šiek tiek skirtis nuo esančios nuotraukoje. Prekės, kurias gausite, gali būti kitokioje pakuotėje bei kitokios išvaizdos ar formos.

Leidimo metai

2015-02-16

Leidinio kalba

Anglų

Prekės kodas

000000000002461404

EAN kodas

9780822359241