Le Cordon Bleu Pastry School: 100 step-by-step recipes explained by the chefs of the famous French culinary school recipes explained by the chefs of the famous French culinary school

Name: Le Cordon Bleu Pastry School: 100 step-by-step recipes explained by the chefs of the famous French culinary school recipes explained by the chefs of the famous French culinary school
Price: 45.04 EUR
Availability: OutOfStock
ISBN: 9781911621201

Neįvertinta

Apie prekę

100 step-by-step recipes explained by the chefs of the famous French culinary school.

Realios prekės išvaizda gali šiek tiek skirtis nuo esančios nuotraukoje. Prekės, kurias gausite, gali būti kitokioje pakuotėje bei kitokios išvaizdos ar formos.

Leidimo metai

2018-08-30

Leidinio kalba

Anglų

Prekės kodas

000000000002512861

EAN kodas

9781911621201